Diet And Nutrition

Nutrition: the act that requires careful intake of balanced meals at appropriate times in order to maintain and improve health and raise the quality of life. When there is insufficient nutrient intake, in turn inadequate energy production and less body tissue made, it can result into MALNUTRITION. The most affected groups by insufficient and unbalanced nutrition are babies, children, adolescents, women in fertile age, pregnant and nursing mothers, elderly and workers. Obesity and the diseases that comes with it (Heart Diseases, Diabetes, Hypertension) are important health problems in adults.

Services offered at our Diet and Nutrition center
Body weight review
Nutrition in Obesity
Nutrition in Diabetes
Nutrition in Heart Disease
Nutrition in Digestive system
Nutrition in Liver, Gall bladder and Panceatic diseases
Nutrition in Kidney Diseases
Nutrition in Bone and Joint Diseases
Nutrition in Pregnancy and Breastfeeding
Nutrition in Gastrostinal Diabetes
Nutrition in Low Weight gain
Health and Balanced Nutrition
Nutrition and Treatment of low weight gain in children
 On your appointment our Dietician performs a detailed weight, metabolic rate, fat, water and muscle analysis

Metabolic Rate Measurement

With the condition of 4 hr fasting, No Tea-Coffee-Cigarette consumption and no exercise or intense activity Metabolic Rate is measured on first visit.

Fat-Water-Muscle Analysis

Performed at each control visit, this is done with 4-Point measuring Device. This computer software supported device can be used safely, from children to adults with weight up to 200kg.